Ethnoeconomy of Europe: Turkish Segment
https://doi.org/10.31249/kgt/2024.02.08
Abstract
The article examines the ethnic factor of the European economy. The migration of the Turks to Europe in the 1960s, formed a special segment of entrepreneurship in the region. A significant part of it was occupied by the representatives of the Turkish diaspora. Several factors including the social one contribute to the active development of the Turkish ethno-business in the European space. In addition, the formation and prosperity of the Turkish ethnic entrepreneurship in Europe is influenced by the high development of family and clan relations as well as the presence of various kinds of auxiliary mechanisms in the form of trade unions and business associations. In the context of small and medium-sized businesses, the key attention is paid to the development of the Turkish fast food industry related to the organization of food outlets, the hotel business, the provision of general services as well as tourism and logistics services. Large network business and transnational corporations of Turkey in most cases are engaged in such areas as: restaurant business; hotel business, including the construction of hotels; distribution of retail chains and Turkish brands. Islamic banking has also become a relatively new rapidly developing area of the Turkish ethnobusiness. The author concludes that the Turkish migration has significantly changed the nature of the European business. However, despite the wide representation of Turkish entrepreneurs in Europe, not all of them achieve the desired success and often face various kinds of discriminatory policies of the European authorities that restrict their activities.
About the Author
A. I. SbitnevaRussian Federation
Alina I. SBITNEVA, Researcher, Department of Middle and Post-Soviet East
Nakhimovsky Avenue, 51/21, Moscow, 117418
References
1. Arab Women… (2017). Roig M. et al. Arab Women Entrepreneurs in Spain: Like Cedars Beside the Stream. IESE Business School Working Paper. No. 1136-E, 29 pp.
2. Baycan T. (2013). Turkish Entrepreneurship in Europe. European Review. No. 3, pp. 382–393.
3. Elveren A.Y., Kar M. (2005). Turkey’s Economic Integration into the EU: Challenges and Opportunities. Department of Economics Working Paper Series. No. 2005-10, pp. 1–27. Available at: https://economics.utah.edu/research/publications/2005_10.pdf, accessed 19.09.2023.
4. Güler H. (2019). Turkish immigrants from labor to “entrepreneurship”: the case of Paris. Güler H. İşçilikten “girişimciliğe” Türkiyeli göçmenler: Paris örneği. Sosyoloji Dergisi. No. 39, pp. 81–102 (in Turkish).
5. Güler H. (2021). Halal Food Discussion in France: The Case of “Kebab”. Güler H. Fransa’da Helal Gıda Tartışmaları: “Kebab” Örneği. Van Yüzüncü Yıl Üniversitesi Sosyal Bilimler Enstitüsü Dergisi. No. 54. pp. 41–60 (in Turkish).
6. Guveli A., Spierings N. (2022). Migrant Women’s employment: international Turkish migrants in Europe, their descendants, and their non-migrant counterparts in Turkey. European Sociological Review. No. 38, pp. 725–738.
7. Igosheva M.A. (2020). Economic resource of ethnic identity in the context of modern migration processes. Philosophical Thought. No. 7, pp. 72–84 (in Russian).
8. Immigrant Entrepreneurship… (2021). Karadal H. et al. Immigrant Entrepreneurship: the Case of Turkish Entrepreneurs in the United States. Journal of the Knowledge Economy. No. 12, pp. 1574–1593. DOI: 10.1007/s13132-020-00684-8.
9. Ivanova M.V. (2018). Ethnic economy: approaches to definition. Papers of the Kola Scientific Center of the Russian Academy of Sciences. No. 7-14, pp. 7–13 (in Russian).
10. Kacar S.O., Essers C. (2019). The interplay between identity construction and opportunity structures: Narratives of Turkish migrant women entrepreneurs in the Netherlands. International Small Business Journal: Researching Entrepreneurship. No. 7, pp. 713–731.
11. Kaya A., Kentel F. (2005). Euro-Turks: A Bridge or a Breach between Turkey and the European Union? A Comparative Study of French-Turks and German-Turks. Brussels: Center for European Policy Studies, 113 pp.
12. Küçükçan T. (2007). Bringing the European Union and Turkey: The Turkish Diaspora in Europe. Insight Turkey. No. 4, pp. 85–99.
13. Niu S., Fan B. (2016). An Overview of the Middle East Immigrants in the EU: Origin, Status Quo and Challenges. İstanbul Gelişim Üniversitesi Sosyal Bilimler Dergisi. No. 2, pp. 51–72.
14. Ozar S. (2003). Micro and small enterprises in Turkey: uneasy development. Research Report Series. No. 0420, 98 pp. Available at: https://erf.org.eg/app/uploads/2016/04/PRR0420.pdf, accessed 19.09.2023.
15. Sadoveanu D. (2011). Islamic Banking in European Union Countries: Challenges And Opportunities. CES Working Papers. No. 3, pp. 592–598.
16. Turkey, Migration and the EU… (2012). Elitok S.P., Straubhaar T. (eds.). Turkey, Migration and the EU: Potentials, Challenges and Opportunities. Hamburg: Hamburg University Press, 281 pp.
Review
For citations:
Sbitneva A.I. Ethnoeconomy of Europe: Turkish Segment. Outlines of global transformations: politics, economics, law. 2024;17(2):153-167. (In Russ.) https://doi.org/10.31249/kgt/2024.02.08